商品詳細

“宮水の華”は、酒造りに適した兵庫県産の「山田錦」を65%に磨き醸した、淡麗でやや辛口の純米酒です。六代目山邑太左衛門による発見以来、宮水を知り尽くした蔵元が醸した思い入れの純米酒を一度お試し下さい。


Miyamizu-no-Hana Tokubetsu Junmai
Taste:Medium dry
Serving temperature:10℃/20℃/35℃/40℃/45℃
Sake Type (designation):Tokubetsu Junmai
Rice:Yamadanishiki (from Hyogo)
Rice Polishing Ratio:65%
Alcohol Content (by volume):15%~16%
“Miyamizu-no-Hana Tokubetsu Junmai” is light and semi-dry taste junmai-shu using Yamadanishiki grown in Hyogo (one of the best types of rice for brewing sake). The rice making for this sake is polished to 65%. Please enjoy the junmai-shu made by our brewers who are knowledgeable about Miyamizu groundwater because of the ancestor who was the discoverer of the water, the 6th head of Tazaemon Yamamura.

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