Inherited through the ages
The first authentic Japanese Sake
Since it was founded in 1625,
Sakuramasamune has been loved by many people centered in Nada, Kobe.
With a smooth taste and is loved even by beginner sake drinkers,
this authentic Japanese Sake has been enjoyed by generations during celebratory moments.
At Sakuramasamune, we prepare a variety of Japanese Sake types for different kinds of celebrations.
Please enjoy a suitable drink on your celebratory moment.
we prepare a variety of Japanese Sake types
for different kinds of celebrations.
Please enjoy a suitable drink
on your celebratory moment.
Let’s celebrate this wonderful
moment with the bride, the groom,
families, and friends with
the appropriate Sake for this event.
This is a bottle of Sake loved even
JunmaidaiginjoKinmare Junmai daiginjo 40
〖coming of age ceremony〗
I taste sake only after I become
an adult. How about exchanging
one cup of the celebration while
imagining such Japan's original
courtesy? It is one liquor which
it is easy to drink to a young person.
Daiginjo Ouka ichirin
How about enjoying a delicious
dinner paired with a matching
Sake and have a good time
on your birthday?
The passion of a brewer
Message from President
Sakuramasamune started brewing sake in 1625 and it has been around 400 years since then. The history is the same as the one of Yamamura's family. I am the 11th head of the family, Tazaemon Yamamura.
1) Our top priority is to produce sake of the best quality, through which we try to offer our customers a pleasantand relaxed life.
2) We contribute for the good of the local community by handing down our cultural heritage to the next generation.
We use Yamadanishiki in Hyogo and groundwater for brewing "SAKURAMASAMUNE Yakimare Ki-ippon" and "SAKURAMASAMUNE Shumare Honjozo".
We brew our sake and control in the whole process manually and take responsibility to offer our products. We'll be handing down our cultural heritage that was inherited by our predecessors, and will keep offering the best quality of sake to people who love Sakuramasamune.
Sakuramasamune Co., Ltd.
President Tazaemon Yamamura
Passion to Sake rice
Good Sake starts with good rice. In the rice plantation area of Yoshikawa, Miki City, all of our members carry out all the processes from the planting to harvesting of Yamada Nishiki rice, which is suitable for sake brewing, using traditional manual methods.
Every year, we share the treasure and joy of Sake making, strive to produce the best Sake products and deliver them to our customers.
Opening of the Brewery
The "Opening of the Brewery", which is held on the first Saturday of November every year,
is based on our hope to become a Sake brewery that is loved by everyone, starting from the local community.
Nada Sake University
"Nada Sake University" is an event where sake breweries in Nada gather to maintain and develop the inheritance and interest of sake making. The opening ceremony of this event is usually held at our company's "Sakura-en". In this event, the culture and history of Sake brewing are explained, which are expected to lead to the future of sake brewing.
Sakuramasamune produces its Sake
using traditional manufacturing methods
and techniques that have been
cultivated since the Edo Period.
We will introduce the process
of Sake production while comparing
the materials used in the past
with those used in the present age.
Sakuramasamune produces its Sake using traditional manufacturing methods
and techniques that have been cultivated since the Edo Period.
We will introduce the process of Sake production while comparing
the materials used in the past with those used in the present age.
Time in: For from 9:00 a.m. to 5:00 p.m.
Saturdays, Sundays, and holidays and our holiday are excluded
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public holidays and customary summer/New Year breaks, it may take a few days for us to respond.
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