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“櫻華一輪”は、酒造りに最も適した原料米「山田錦」の中でもさらに特A地区・吉川町産のものを高精白に磨き、丁寧に造られた香りもふくよかな大吟醸酒です。最高の原料と伝統の技を合わせて初めて醸される“優雅の世界”へとご案内いたします。


Oukaichirin Daiginjo
Taste:Medium dry
Serving temperature:10℃〜20℃
Sake Type (designation):Daiginjo
Rice:Yamadanishiki (from Yokawa, Hyogo)
Rice Polishing Ratio:35%
Alcohol Content (by volume):15%~16%
“Oukaichirin Daiginjo” is daiginjo-shu brewed with “Yamadanishiki” which is one of the best types of rice for brewing sake, and the rice is grown in a special A district called “Yokawa” area. This sake has a mellow flavor, and the rice used for this sake is highly polished. It can be enjoyed with the tastes which is brewed from the best ingredients and traditional skills.

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