商品詳細

60%まで磨いた兵庫県産山田錦」を100%使用した飲みきりサイズの吟醸酒です。


Tokusen Ginjo
Taste:Medium Dry
Serving temperature:10℃〜35℃
Sake Type (designation):Ginjo
Rice:Yamadanishiki (from Hyogo)
Rice Polishing Ratio:60%
Alcohol Content (by volume):14%~15%
“Tokusen Ginjo” is 100% brewed from Yamadanishiki which is polished to 60%. It is bottled with 180ml small size bottle.

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