商品詳細

兵庫県産山田錦100%使用した吟醸酒です。爽やかでキレがあり、やさしい旨味を兼ね備えた最良の味吟醸酒です。


Ginjo
Taste:Medium dry
Serving temperature:20℃〜40℃
Sake Type (designation):Ginjo
Rice:Yamadanishiki (from Hyogo)
Rice Polishing Ratio:60%
Alcohol Content (by volume):13%
“Ginjo” is the Ginjo-shu 100% brewed from Yamadanishiki from Hyogo. It is the finest taste Ginjo-shu with a fresh, sharp, and mild taste.

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