SAKURAMASAMUNE
Shumare Honjozo
Shumare Honjozo
Sake Type (designation) Honjozo
Rice Yamadanishiki (from Hyogo)
Rice Polishing Ratio 70%
Alcohol Content (by volume) 15.5%
Sake Mater Value +2.5
Acidity 1.30
sweet
middle
medium dry
dry
5C
(41F)
10C
(50F)
15C
(59F)
20C
(68F)
35C
(95F)
40C
(104F)
45C
(113F)
50C
(122F)
@@"Shumare Honjozo" is honjozo-shu brewed from Yamadanishiki (grown in Hyogo) which is one of the best types of rice for brewing sake.
@@"Shumare" means the standard grade sake in Sakuramasamune. You will be able to understand our sake with it.

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