SAKURAMASAMUNE
Oukaichirin Daiginjo
Oukaichirin Daiginjo
Sake Type (designation) Daiginjo
Rice Yamadanishiki (from Yokawa)
Rice Polishing Ratio 35%
Alcohol Content (by volume) 15.5%
Sake Mater Value +5.0
Acidity 1.20
sweet
middle
medium dry
dry
5C
(41F)
10C
(50F)
15C
(59F)
20C
(68F)
35C
(95F)
40C
(104F)
45C
(113F)
50C
(122F)
@@"Oukaichirin Daiginjo" is daiginjo-shu brewed with "Yamadanishiki" which is one of the best types of rice for brewing sake, and the rice is specially from Yokawa-cho, special A district for cultivating it.
@@This sake has a mellow flavor, and the rice used for this sake is highly polished. It can be enjoyed with the tastes which is brewed from the best ingredients and traditional skills.

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