SAKURAMASAMUNE
Miyamizu-no-Hana
Miyamizu-no-Hana
Sake Type (designation) Tokubetsu Junmai
Rice Yamadanishiki (from Hyogo)
Rice Polishing Ratio 65%
Alcohol Content (by volume) 15.5%
Sake Mater Value +3.0
Acidity 1.50
sweet
middle
medium dry
dry
5C
(41F)
10C
(50F)
15C
(59F)
20C
(68F)
35C
(95F)
40C
(104F)
45C
(113F)
50C
(122F)
@@"Miyamizu-no-Hana" is light and semi-dry taste junmai-shu using Yamadanishiki grown in Hyogo (one of the best types of rice for brewing sake). The rice making for this sake is polished to 65%.
@@Please enjoy the junmai-shu made by our brewers who are knowledgeable about Miyamizu groundwater because of the ancestor who was the discoverer of the water, the 6th head of Tazaemon Yamamura.

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