SAKURAMASAMUNE
Kinmare Junmaiginjo
Kinmare Junmaiginjo
Sake Type (designation) Junmaidaiginjo
Rice Yamadanishiki (from Yokawa)
Rice Polishing Ratio 60%
Alcohol Content (by volume) 16.5%
Sake Mater Value +2.0
Acidity 1.50
sweet
middle
medium dry
dry
5C
(41F)
10C
(50F)
15C
(59F)
20C
(68F)
35C
(95F)
40C
(104F)
45C
(113F)
50C
(122F)
@@"Kinmare Junmaiginjo" is brewed from "Yamadanishiki" which is one of the best types of rice for brewing sake especially. And the rice used for this sake is grown in special A district for cultivating it. This sake is brewed with traditional skills and has mellow and umami flavors.
@@ The taste of this sake is a richer body and desired for sake drinker. This symbolizes the sake of Sakuramasamune.

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