|1625||The Yamamura family started brewing sake in Aramaki-mura, Itami (present Itami City in Hyogo prefecture).|
|1717||The brewery was founded.|
The 6th head of the familiy, Yamamura Tazaemon, discoverd the "Miyamizu" groundwater.
The company used "Masamune" as the brand name.
In the same period, "Highly-polished Rice" was started using.
|1884||By the Trademark Act, "Sakuramasamune" was registered as the brand name.|
|1907||The "Sakuramasamune yeast" was selected by Nihon Jozo Kyokai (Japan Sake Brewing Association) as the "Sake yeast Kyokai No.1" and was distributed to sake brewers nationwide.|
|1910||The 8th head of the family established "Yamamura Sake-Brewing Laboratoy", the first private research institute in Japan.|
|1919||"Yamamura Sake Brewing Company" was founded.|
|1992||"Yamamura Sake Brewing Company" changed the name to "Sakuramasamune Co., Ltd."|
|1994||"Hananokigura" was completed.|
|1998||Sakuramasamune Memorial Hall "Sakuraen" opened.|
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