SAKURAMASAMUNE
Ginjo Nama-chozo-shu Sakura-Cup
Ginjo Nama-chozo-shu Sakura-Cup
Sake Type (designation) Ginjo (Nama-chozo-shu)
Rice Yamadanishiki (from Hyogo)
Rice Polishing Ratio 60%
Alcohol Content (by volume) 15.5%
Sake Mater Value +2.0
Acidity 1.30
sweet
middle
medium dry
dry
5C
(41F)
10C
(50F)
15C
(59F)
20C
(68F)
35C
(95F)
40C
(104F)
45C
(113F)
50C
(122F)
@@"Ginjo Nama-chozo-shu Sakura-Cup" is ginjo-shu (nama-chozo-shu) brewed with Yamadanishiki grown in Hyogo and polished up to 60% (Nama-chozo-shu is the sake pasteurized once at bottling after maturation). It can be enjoyed with the bright aroma and fresh taste.

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