SAKURAMASAMUNE
Edoichi
Edoichi
Sake Type (designation) Junmai
Rice Yamadanishiki (from Hyogo)
Rice Polishing Ratio 70%
Alcohol Content (by volume) 15.5%
Sake Mater Value +2.0
Acidity 1.50
sweet
middle
medium dry
dry
5C
(41F)
10C
(50F)
15C
(59F)
20C
(68F)
35C
(95F)
40C
(104F)
45C
(113F)
50C
(122F)
@@"Edoichi" means the sake that was the most popular in the Edo period.
@@This sake is brewed with Yamadanishiki which is one of the best types of rice for brewing sake, and it is junmai-shu that has light and semi-dry tastes and umami of rice.

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