SAKURAMASAMUNE
Daiginjo Sakura-Cup
Daiginjo Sakura-Cup
Sake Type (designation) Daiginjo
Rice Yamadanishiki (from Hyogo)
Rice Polishing Ratio 50%
Alcohol Content (by volume) 15.5%
Sake Mater Value +4.5
Acidity 1.05
sweet
middle
medium dry
dry
5C
(41F)
10C
(50F)
15C
(59F)
20C
(68F)
35C
(95F)
40C
(104F)
45C
(113F)
50C
(122F)
@@"Daiginjo Sakura-Cup" is daiginjo-shu brewed with Yamadanishiki grown in Hyogo and polished up to 50%. This sake is fermented carefully ("Gin-zukuri"), but provided as a cup style at reasonable prices. Please enjoy the refined umami of rice.

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