SAKURAMASAMUNE
Aramakiya Tazaemon
Aramakiya Tazaemon
Sake Type (designation) Junmaidaiginjo
Rice Yamadanishiki (from Yokawa)
Rice Polishing Ratio 50%
Alcohol Content (by volume) 15.5%
Sake Mater Value +2.5
Acidity 1.10
sweet
middle
medium dry
dry
5C
(41F)
10C
(50F)
15C
(59F)
20C
(68F)
35C
(95F)
40C
(104F)
45C
(113F)
50C
(122F)
@@"Aramakiya Tazaemon" is junmaidaiginjo-shu. This sake is brewed from highly polished "Yamadanishiki" which is one of the best types of rice for brewing sake. And the rice used for this sake is grown in Yokawa-cho (Special A district for cultivating Yamadanishiki). This sake is brewed with traditional skiils of Sakuramasamune and also has the right balance of flavors.
@@Please taste this sake which has the pride and confidence labelled in name "Aramakiya" at the time of the establishment of the business.

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