日本語

櫻正宗
SAKURAMASAMUNE

Discovery of "Miyamizu"
Originator of "Masamune"
Pioneer of "Highly-polished Rice"
Birthplace of "Sake Yeast Kyokai No.1"

  It has been about 400 years since Sakuramasamune started brewing sake in Aramaki-mura, Itami (present Itami city in Hyogo prefecture). It moved Kaminada in Kobe (present Uozaki-go area), and has been selling the various products to people. We respect rice, water, skill, features, and are contributing to the sake brewing to be loved.
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SAKURAMASAMUNE CO., LTD.
Enjoy alcohol within the proper limits at a legally permitted age.
Consumption pf alcoholic beverages during pregnancy and nursing period may be harmful to your child's health.

(C) 2013 Sakuramasamune Co., Ltd.